It is not possible to assign the invention of garlic bread to a specific person as it is a popular dish that has been around for centuries. However, garlic bread as it is known today is believed to have originated in Italy, where bread rubbed with garlic and olive oil was a traditional dish. In the United States, garlic bread became popular during the 1940s and 1950s, likely due to the influence of Italian immigrants. Today, garlic bread is a popular side dish served in restaurants and homes around the world.
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